Understand

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Winnipeg started out as a fur trading post located at the confluence of the Red and Assiniboine rivers, and was a crossroads for many early settlers. Many trails converged on the city and later became streets (which is evident when you see the city's somewhat haphazard road layout). After the construction of the CP railway across Canada, Winnipeg became a major transportation hub and "Gateway to the West." The city experienced a boom during the early 20th century, and for while was western Canada's major economic centre. Fortunately for the visitor, the economy slowed around the middle of the century, leaving intact a remarkable collection of period architecture, primarily in the city's downtown Exchange district.

The Red and Assiniboine rivers form Winnipeg's most prominent geographical features, and have played an important role in this city's development. "The Forks," where the Assiniboine flows into the Red, has been a meeting place since Aboriginal peoples first came there to trade. Today, it's the city's top tourist destination, with shops and restaurants representing the city's many ethnic groups, and a well-maintained expanse of riverside park.

Winnipeg is off the tourist trail for most visitors to Canada, and the visitor will experience an authentic and friendly Canadian Prairie City which leaves many pleasantly surprised.

Eat

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Kelekis: A Winnipeg institution that started off with Mr Kelekis Sr.'s popcorn wagon in the early part of the 20th century. Later the family opened a hot dog stand by Selkirk Locks but moved to the present location in 1931. Simple food, but very well cooked. The shoestring French fries, made fresh every day, are justly famed. The restaurant is also known for the wall of celebrity photos. Because of the restrictive liquor laws in Manitoba in the mid 20th C., drinking establishments were often closed as early as midnight or 1:00 AM. Kelekis, due to it's late hours and good reputation became the night spot for many entertainers and politicians. Today its hours are a little more restrained, closing at 7:30 on weeknights, but the food is just as delicious.

1100 Main St, Winnipeg, Manitoba, 1 204 582-1786

Salisbury House 21 of them scattered all over the city. Started during the Dirty Thirties, the company still succeeded due to good food at decent prices. For some reason, Salisbury refers to hamburgers as "Nips", and as every Canadian knows, French fried potatoes are "chips". Hence a hamburger and French fries is known to a few Manitobans as "nip'n'chips". Many expatriates returning to the city find it a necessity to have at least one Sals' "nip". (The other necessity is buying loaves of Winnipeg rye bread to take home to friends as "The best dang rye bread in the world!") A new investor in the company is Burton Cummings of the old Winnipeg rock and roll band, "The Guess Who".

Tavern in the Park Pavilion in Assiniboine Park (896-7275) Continental fusion cuisine in a one-of-a-kind locale in the Historic Pavilion in Assinboine Park.

Baked Expectations Popular bakery and restaurant located in Osborne Village, famous for its...