As the first and last European colony in China, Macau has more visible colonial history than Hong Kong. Walking through the old city you could convince yourself you were in Europe - if the streets were devoid of people, that is. The Portuguese population continues to maintain a small presence, but most of the population is native Chinese.
Besides the city itself, Macau includes the islands of Taipa and Coloane, which are connected by bridges and a causeway.
History
In the 16th Century China gave Portugal the right to establish a colony on Macau in exchange for clearing the area of pirates. Macau was the first European settlement in the Far East. It was also the last, when pursuant to an agreement signed by China and Portugal in 1987, Macau became the Macau Special Administrative Region (SAR) of China on 20 December 1999, ending over 400 years of Portuguese administration.
China has promised that, under its "one country, two systems" formula, China's socialist economic system will not be practiced in Macau and that Macau will enjoy a high degree of autonomy in all matters except foreign and defense affairs.
Like the Hong Kong SAR, Macau has its own government, passports, visas, postal system and currency.
Read
A Macao Narrative by Austin Coates. Great introduction to Macau's colourful history. You can buy this book at the museum in the Fortaleza do Monte which overlooks the Ruins of St. Paul.
Eat
Macau is famous for excellent restaurants, unique cuisine and mellow bars. It is a premier dining and drinking destination in Asia. The Portuguese brought not only European cuisine, but also influences from their other colonies (Brazil, Goa and Angola) to Macau. As a result the city now offers one of the world's most intriguing gastronomic adventures. Look for local specialties such as bacalhau (salted cod) and African chicken.
There are a few interesting departures from standard Cantonese fare that you can try in Macau. Portuguese cuisine is available at a number of restaurants, and for a snack, try the milk pudding at the cafes in Largo do Senado. Street stalls sell tasty strips of barbecued pork as well. For the budget-minded, wander the back alleys and you'll come across plenty of mom-and-pop Chinese eateries. Note that most of these places have menus on the walls that are hand-written in Chinese only.
