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Yemen |
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North Yemen became independent of the Ottoman Empire in 1918. The British, who had set up a protectorate area around the southern port of Aden in the 19th century, withdrew in 1967 from what became South Yemen. Three years later, the southern government adopted a Marxist orientation. The massive exodus of hundreds of thousands of Yemenis from the south to the north contributed to two decades of hostility between the states. The two countries were formally unified as the Republic of Yemen in 1990. A southern secessionist movement in 1994 was quickly subdued. In 2000, Saudi Arabia and Yemen agreed to a delimitation of their border.
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Understand
Yemen is a difficult country to get around, but the rewards for the perseverent tourist are an unforgettable experience, populated with very friendly and open hosts. Despite being adjacent to Saudi Arabia and on the same peninsula as the United Arab Emirates, Yemen is definitely a place apart.
History
North Yemen became independent of the Ottoman Empire in 1918. The British, who had set up a protectorate area around the southern port of Aden in the 19th century, withdrew in 1967 from what became South Yemen. Three years later, the southern government adopted a Marxist orientation. The massive exodus of hundreds of thousands of Yemenis from the south to the north contributed to two decades of hostility between the states. The two countries were formally unified as the Republic of Yemen in 1990. A southern secessionist movement in 1994 was quickly subdued. In 2000, Saudi Arabia and Yemen agreed to a delimitation of their border.
Climate
Mostly desert; hot and humid along west coast; temperate in western mountains affected by seasonal monsoon; extraordinarily hot, dry, harsh desert in east. The weather can be chilly in areas where the elevation is high.
Landscape
Narrow coastal plain backed by flat-topped hills and rugged mountains; dissected upland desert plains in center slope into the desert interior of the Arabian Peninsula.
Eat
Yemeni cuisine differs markedly from the rest of the Arabian Peninsula, and is a real highlight of any trip to the country - particularly if shared by locals (which is an invitation most visitors will receive more often than they might expect).
The signature dish is salta, a meat-based stew spiced with fenugreek and generally served at the end of the main course. The taste is quite unlike any Western dishes, which may take newcomers by surprise, but it is a taste well worth acquiring.
Yemeni honey is particularly famous throughout the region, and most desserts will feature a liberal serving of it. Of particular note is bint al-saf, a sort of flat dough dish which is drenched in honey. Other sweet foods well worth the trying are Yemeni raisins.
While not a "food" per se, something else to put in one's mouth is the qat leaf. This is the Yemeni social drug and is chewed by almost all of the population from after lunch until roughly dinnertime. The plant is cultivated all over the country, and most Yemenis are more than happy to offer visitors a branch or two. Actually chewing qat is something of an art, but the general idea is to chew the small, soft leaves, the soft branches (but not hard ones) and to build up a large ball of the stuff in a cheek. The ability to chew ever-increasing balls of qat is something of a mark of pride among Yemenis, and the sight of men and boys walking down the street in the afternoon with bulging cheeks is one the visitor will soon get used to. The actual effects of qat are unclear, although it generally acts as a mild stimulant. It also has something...
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