scubish.com: Scuba diving Kyoto - Japan

Understand

Kyoto was the capital of Japan and the residence of the Emperor from 794 until the Meiji Restoration of 1868, when the capital was moved to Tokyo. During its millennium at the center of Japanese power, culture, tradition, and religion, it accumulated an unparalleled collection of palaces, temples and shrines, built for emperors, shoguns, geishas and monks. Almost alone among Japanese cities, Kyoto escaped the Allied bombings of World War II, although it could be argued that the concrete redevelopment that turned 95% of Kyoto into an ordinary Japanese city did just as thorough a job.

Eat

If you've just stepped off the train and the first thing on your mind is a bite to eat, there are several restaurants on the tenth and eleventh floors of the Isetan department store attached to Kyoto station. Most of the offerings are Japanese, including a veritable Ramen village, with a few casual Italian cafes as well.

Local specialties include: hamo (a white fish served with ume as sushi), tofu (try places around Nanzenji temple), suppon (an expensive turtle dish), vegetarian dishes (thanks to the abundance of temples), and kaiseki-ryori (multi-course chef's choice that can be extremely expensive).

Budget

Musashi Sushi one of the oldest kaitenzushiya (conveyor belt sushi) restaurants in Kyoto, it is located directly across chain Kappa Sushi at the corner of Sanjo/Kawaramachi. All of the sushi is handmade, though it may take a while to see something new float by. Fortunately, the seats surround the chefs, so you can request whatever you want if you don't see something you like. Price: ¥137 per plate (usually 2 pieces per plate).

Kappa Sushi is a chain kaitenzushiya (conveyor belt sushi) restaurant on the corner of Sanjo and Kawaramachi at the entrance to the Shinkyogoku/Teramachi covered mall. Lots of variety, but quality matching the price, this restaurant being the type to use machines to cut rice and fish. Price: ¥100 per plate (usually 2 pieces per plate).

Kick-up Bar is a tiki-themed bar & grill outside the Keage Tozai line subway station and across from the Westin Miyako Hotel. They have the best meatball sandwich in Japan for ¥800 and loaded pizza made from homemade dough (medium for ¥1500)

Santouka Ramen is a Hokkaido style ramen shop in the Sanjo-Keihan above-ground plaza & bus station. For about ¥900 they have excellent pork broth ramen. Don't forget the broth-boiled egg for ¥200. Look for the line outside.

Mr. Young Men is a pleasantly grubby okonomiyaki restaurant downtown, at the corner of Shijo and the covered shopping street of Teramachi. Basic English menus are available. A basic dish of Osaka-style okonomiyaki will run about ¥800, although a few variations (including a bizarre cheese and potato version) are available for about the same price.

Hati Hati is an Indonesian restaurant on Kiyamachi, near Takoyakushi. It has great food and atmosphere, but it's occasionally converted into a bar and a performance space for local bands and DJs at night on weekends. For really late night food on Kiyamachi, there is a cheap, open-air falafel...