Understand

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Martinique is a dependent territory of France and retains both French and Caribbean culture. The island cuisine is a superb blend of French and Creole cooking that is worth trying. The north part of island lures hikers who seek to climb the mountains and explore the rain forests while the southern portions offer shopping and beaches for those who chose to just relax.

Climate

Tropical and humid with an average temperature 17.3 degrees C. The climate is moderated by trade winds. The rainy season is from June to October and the island is vulnerable to devastating cyclones (hurricanes) every eight years on average.

Seasons

There are two climatic and three tourist seasons on Martinique. The high season is between December and the end of April, with soaring prices and great crowds of travellers. From May to the end of November, Europeans tend to go elsewhere, as the weather is fine back home and travel possibilities are numerous. Summer months (July and August) are a sort of intermediate season, as Martinique and Guadeloupe residents often take advantage of the good weather to visit the mainland. Prices and tourist services, as well as airplane tickets tend to be rather pricy, or even extremely expensive at this period, so be sure to book in advance to avoid paying double.

All in all, if you wish to avoid tourist masses but still take advantage of a pleasant temperature, we would advise you to visit the island in May and June, as the climate in this period of the year is rather dry with an acceptable level of humidity, and tariffs are still quite on the low side. July and August are hot and humid months, but don’t be discouraged by tourist clichés saying that the so-called “cyclone” period is a horrible one: it does rain rather often, but the weather is still rather pleasant especially if you are planning to sightsee. Don’t count on taking a cruise ship in September, though, as you have considerably higher chances of meeting up with a hurricane or a tropical thunderstorm in this season.

Terrain
Mountainous with indented coastline and a dormant volcano as well as related volcanic activity.
; Highest point : Montagne Pelee 1,397 m

History
Colonized by France in 1635, the island has subsequently remained a French possession except for three brief periods of foreign occupation.

Eat

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Martinique is unique in contrast to the majority of the other Caribbean islands in that it has a wide variety of dining options. The Ti Gourmet Martinique (2000) lists 456 cafés and/or restaurants on the island – not including the various bars some of which serve food as well as alcohol. The 1998 brochure produced and published by the ARDTM counts up to 500 food-service related establishments (this corresponds to over 3,000 jobs). Restaurants in Martinique range from the exclusive high-end gourmet restaurants to the crêpes, accras, boudin, fruit juices, and coconut milk one can purchase from food merchants on the beach or at snack stands/restaurants in town.

The abundance of both Créole and French restaurants reflects the predominance...