Understand

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If Tokyo is Japan's capital, one might call Osaka its anti-capital. With what you will call it so, however, is left much open to your own findings upon the visit to the city.
Veiled much with a commercial-centric city touch, you may as well start from picking up the lively intonation of Osaka dialect, heard from the people as you ride on the escalators standing on the right, instead of the left in Tokyo; then discovering the contrast of popular food to eastern Japan, as you look for places to lunch. The deeper you get inside, and at the end of your stay, it is not completely impossible that you may have compiled your own original list of reasons covering from history, culture, sports, to business.

Osaka dates back to the Asuka and Nara period. Under the name Naniwa (難波), it was the capital of Japan from 683 to 745, long before the upstarts at Kyoto took over. Even after the capital was moved elsewhere, Osaka continued to play an important role as a hub for land, sea and river-canal transportation. (See "808 Bridges" infobox.) During the Tokugawa era, while Edo (now Tokyo) served as the austere seat of military power and Kyoto was the home of the Imperial court and its effete courtiers, Osaka served as "the Nation's Kitchen" (「天下の台所」 tenka-no-daidokoro), the collection and distribution point for rice, the most important measure of wealth. Hence it was also the city where merchants made and lost fortunes and received repeated cheerfully ignored warnings from the shogunate to reduce their conspicuous consumption.

During Meiji era, Osaka's fearless entrepreneurs took the lead in industrial development, making it the equivalent of Manchester in the U.K. A thorough drubbing in World War 2 left little evidence of this glorious past — even the castle is a ferroconcrete reconstruction — but to this day, while unappealing and gruff on the surface, Osaka remains Japan's best place to eat, drink and party, and in legend (if not in practice) Osakans still greet each other with mōkarimakka?, "are you making money?".

Eat

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In a nation of obsessive gourmands Osaka is known as an excellent place to eat, exemplified by the Osakan maxim kuidaore, "eat until you burst".

Some typically Osakan foods worth trying include:

Okonomiyaki (お好み焼き), fried cabbage cakes that resemble a cross between a pancake, pizza, and omelette.

Takoyaki (たこ焼き), bits of octopus inside fried dumplings.

Kushiage (串揚げ), skewers with various sorts of food (meat, vegetables, cheese, etc.) deep-fried in dough and served with a black sauce.

Okonomiyaki is best eaten in hole-in-the-wall restaurants, while takoyaki is best eaten from street vendors' carts, which can be found all over the major districts around nightfall. The best place to find kushiage is in Shinsekai, between Dobutsuen-mae and Ebisucho stations on the Sakaisuji subway line.

Battera (バッテラ), is a block type sushi, with mackerel put on rice and squeezed very hard in a wooden box, cut into pieces when served. Battera sushi is a variant and direct decendant of primitive sushi, this one from Osaka...