Understand

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Cambodia has had a pretty bad run of luck for the last half-millennium or so. Ever since the fall of Angkor in 1431, the once mighty Khmer Empire has been plundered by all its neighbors, plus colonial France as well. After a false dawn of independence in 1953, Cambodia promptly plunged back into the horrors of civil war in 1970 to suffer the Khmer Rouge's incredibly brutal reign of terror, and only after UN-sponsored elections in 1993 did the country begin to totter back onto its feet.

Much of the population still subsists on less than US$1 a day, the provision of even basic services remains spotty, and political intrigue remains as complex and opaque as ever; but the security situation has improved immeasurably, and increasing numbers of visitors are rediscovering Cambodia's temples and beaches. Siem Reap, the gateway to Angkor, now sports luxury hotels, chic nightspots, ATMs, and an airport fielding flights from all over the region, while Sihanoukville is getting good press as an up-and-coming beach destination. However travel beyond the most popular tourist destinations is still an adventure.

History

Following a five-year struggle, Communist Khmer Rouge forces captured Phnom Penh in 1975 and ordered the evacuation of all cities and towns. Over 1 million displaced people died from execution or enforced hardships. A 1978 Vietnamese invasion drove the Khmer Rouge into the countryside and touched off 13 years of fighting. As a result of the devastating politics of the Khmer Rouge regime, there was virtually no infrastructure left. Institutions of higher education, money, and all forms of commerce industries were non-existent in 1978, so the country had to be built up from nothing. UN-sponsored elections in 1993 helped restore some semblance of normalcy, as did the rapid diminution of the Khmer Rouge in the mid-1990s. A coalition government, formed after national elections in 1998, brought renewed political stability and the surrender of remaining Khmer Rouge forces.

Economy

The two pillars of Cambodia's newly-stable economy are textiles and garments, and tourism. The latter has grown rapidly with 1 million visitors arriving in 2005. The long-term development of the economy after decades of war remains a daunting challenge, as the population (more than half under 20 years of age) lacks education and productive skills, particularly in the poverty-ridden countryside, which suffers from an almost total lack of basic infrastructure. 75% of the population still gets by on subsistence farming. On the brighter side, the government is addressing these issues - plus government corruption - with assistance from bilateral and multilateral donors.

Eat

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While not as spicy or as varied as food from Thailand or Vietnam, Khmer food is tasty and cheap and is invariably accompanied by rice (or occasionally noodles). Thai and Vietnamese characteristics can be found in Khmer food, although Cambodians love a stronger sour taste in their dishes, especially through the addition of prahok, the famous Khmer fish paste (although for most foreigners this is most definitely an acquired taste!). In addition...