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Anguilla |
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Colonized by English settlers from Saint Kitts in 1650, Anguilla was administered by Great Britain until the early 19th century, when the island - against the wishes of the inhabitants - was incorporated into a single British dependency, along with Saint Kitts and Nevis. Several attempts at separation failed. In 1971, two years after a revolt, Anguilla was finally allowed to secede; this arrangement was formally recognized in 1980, with Anguilla becoming a separate British dependency.
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Understand
Anguilla was colonized by English settlers from Saint Kitts in 1650, and administered by Great Britain until the early 19th century, when the island - against the wishes of the inhabitants - was incorporated into a single UK dependency along with Saint Kitts and Nevis. Several attempts at separation failed. In 1971, two years after a revolt, Anguilla was finally allowed to secede; this arrangement was formally recognized in 1980 with Anguilla becoming a separate UK dependency.
Anguilla has few natural resources, and the economy depends heavily on luxury tourism, offshore banking, lobster fishing, and remittances from emigrants. Increased activity in the tourism industry, which has spurred the growth of the construction sector, has contributed to economic growth.
Geography
Anguilla is a flat and low-lying island of coral and limestone. The highest point is Crocus Hill, at 65 meters.
Eat
Budget
ModerateUncle Ernie's on Shoal Bay beach; inexpensive local BBQ; Smitty's in Island Harbor.Scilly Cay in Island Harbor; pronounced Silly Key; take a boat or swim out to this tiny island off the island. Roy's above Crocus Bay; started by a British expat and his wife. Great bargain lunches on Fridays. Very well known for their fish and chips.The Pumphouse in Sandy Ground next to the old salt flatsJohnno's is an Anguillan landmark, run by John (Johnno) on Sandy Ground beach. It is an open air bar, restaurant and at night a dance club on the beach, often with live local bands.Cora's Pepperpot formerly Pepperpot, is a restuarant serving some of the most authentic local dishes.
SplurgeMichel Rostant at the Malliouhana Incredible view, an awesome view and great food. Conde Nast traveler rated this restaurant 100 out of 100.Hibernia Unique food, gracious hosts and a wonderful time always. Worth the drive!Blanchard's Great decor, which is unfortunately undermined by the bland food.Mango's Directly on the beach, with wonderful seafood.Straw Hat Don't miss the crayfish here!Altamer Delicious lobsters big as orbiting moons, great service.The Overlook Formerly Cyril's Ovelook of Montauk/NY fame but now in the trusty hands of Deon. Fabulous seafood and great gazpacho soup!
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