Terengganu (also Trengganu) is a state on the eastern coast of Peninsular Malaysia in Malaysia. The primary attractions of the state are the beautiful tropical Perhentian and Redang Islands.
Cities
Other destinations
Talk
It will really help you to know some Malay. Some people speak English, but do not expect everyone to be able to. However, unless you need to speak with older people or people from remote villages, you probably do not need to worry about the local dialect because standard Malay is widely spoken without a thick accent in most of the state.
Get in
Most visitors to the Perhentians bypass the bulk of Terengganu and instead transit via Kota Bharu, in the neighboring state of Kelantan, which offers better connections by air and train and is only one hour away. However, Kuala Terengganu and other locations along the main north-south highway are accessible via long-distance bus from Kuala Lumpur and various other cities.
By plane
Kuala Terengganu's own Sultan Mahmud Airport (TGG) does field a number of flights daily from capital Kuala Lumpur. It's a two-hour drive from here to Kuala Besut, the usual jumping-off point for the islands.
Get around
By car
There is a substantial network of paved roads in the state.
By bus
There are many intrastate bus routes. In addition, if you stand by the side of the main coastal highway in a village, you can hail intercity buses if you want to go to Kuala Terengganu or other major cities in the state. The intercity buses will usually stop if you hail clearly enough for the driver to see you.
See
Many tourists come to Terengganu to go to islands like the Perhentians to swim and scuba dive, but the coast itself is beautiful and pleasant and dotted with peaceful villages (kampung in Malay), and Tasik Kenyir, a reservoir lake in Ulu (upriver) Terengganu, provides breathtaking panoramas.
Eat
Terengganu's most famous culinary product is the keropok lekor, which comes in two forms: one is a thin deep-fried cracker much like keropok anywhere else in Malaysia, and the other is a thick hot dog-like sausage entirely unlike it. Both are made from fish paste and sago palm flour and should always be accompanied by a reddish-brown dipping sauce of tamarind, chili, sugar and vinegar. Much good inexpensive food is to be found in coffee houses (kedai kopi) along roadsides in villages, and of course in cities. And do not miss the chance to buy some of Terengganu's delicious fresh fruits in any of the pasar (bazaars) in the cities and larger towns.
Drink
Alcohol is generally looked down upon throughout Malay-dominated Terengganu and is served only in Chinese (non-Halal) restaurants. It is possible to buy Malaysian and imported beer by the can at large grocery stores.
Non-alcoholic drinks are widely available, including fresh juices, coconut water (air kelapa), corn drink (air jagung) and the array of packaged drinks sold elsewhere in Malaysia. The widest variety of branded products is available in Kuala Terengganu, but there are drink stalls on the side of any major road.
Respect
Terengganu, with its nickname as Darul Iman (Abode of Faith in Allah), is known as a conservative, Islamic state. You will have a better experience if you respect local mores when you are outside of resort areas where people are used to foreigners dressed in bikinis. It is not necessary or expected for non-Muslim women to wear a headscarf (though it would certainly meet with approval), but both men and women should wear clothing that covers all or at least most of their legs (no short shorts), and women should wear blouses or dresses which cover their torso. Long sleeves are preferable for women, and outfits which show the shoulders or midriff should be avoided. The watchword is modesty. Tourists dressed in shorts and skimpy tops are really out of place in this state.
Get out
Culturally, Terengganu has a lot in common with the neighboring state of Kelantan, but the cultural and historical differences between the two states make Kelantan interesting and well worth including in your trip to Terengganu. A bus ride from Kuala Terengganu to Kota Bharu lasts only about three hours.
Terengganu (Jawi: ترڠڬانو, formerly spelled Trengganu or Tringganu) is a sultanate and constitutive state of federal Malaysia. The state is also known by its Arabic honorific, Darul Iman ("Abode of Faith"). The coastal city of Kuala Terengganu, at the mouth of the broad Terengganu River, is both the state and royal capital and is the largest city in Terengganu.
Etymology
There are several theories on the origin of the name 'Terengganu'. One theory attributes the name's origin to terang ganu, Malay for 'bright rainbow'. Another story, said to have been originally narrated by the ninth Sultan of Terengganu, Baginda Omar, tells of a party of hunters from Pahang roving and hunting in the area of what is now southern Terengganu. One of the hunters spotted a big animal fang lying on the ground. A fellow party member asked to which animal did the fang belong. The hunter, not knowing which animal, simply answered taring anu (Malay: 'fang of something'). The party later returned to Pahang with a rich hoard of game, fur and sandalwood, which impressed their neighbors. They asked the hunters where did they source their riches, to which they replied, from the land of taring anu, which later evolved into Terengganu.
Geography and demographics
Terengganu is situated in north-eastern Peninsular Malaysia, and is bordered in the northwest by Kelantan, the southwest by Pahang, and the east by the South China Sea. Several outlying islands, including Pulau Perhentian, Pulau Kapas and Pulau Redang, are also a part of the state. The state has a total area of 12,955 km².
Terengganu has a population of 1,055,943 (2005 census), of which Malays make up 94.8% of the population and Chinese, 2.6%, while Indians 0.2% and other ethnic groups comprise the remainder, 2.4%. In the year 2000, the state's population was only 48.7% urban; the majority lived in rural areas. By the 2005 census, the proportions had changed significantly, with 51% of the population living in urban areas and 49% in the rural areas. Terengganu is divided into seven administrative districts (called Daerah in Malay), of which the respective names, population and district seats are shown in the table below:
Events
Cuisine
The most famous local food is Keropok Lekor, which is made primarily from a combination of dough (sago flour) and pounded fish mainly from mackerel and sardines, fried and served with hot chilli sauce for afternoon tea. Keropok Keping (fish crackers) are made from sun-dried slices of Keropok Lekor. Numerous keropok stalls are to be found on the side of the highway that passes through coastal communities.
Budu, a very pungent and salty anchovy sauce is also popular among the locals. It is often mixed with sliced onions and chillies as condiments.
Laksang (or laksam), a modified version of Laksa is made from rice flour (thick and soft slices). It is served in a bowl of light fresh coconut milk mixed with boiled fish flesh (mainly mackerel), finely chopped cucumbers, chillies, onions and long beans. It is eaten cold at breakfast.
Another Terengganu specialty is sata, a type of otak-otak or fish cake wrapped in banana leaves and cooked over a grill.
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